Hey Guys!!!! Check out my second recipe I am posting!Banana Yogurt Pops
INGREDIENTS
- 2 cups lowfat banana-vanilla yogurt
- 1⁄2 cup light-brown sugar
- 18 Rainbow Vanilla Wafers cookies, 3 different colors, 6 cookies each
PREPARATION
1. Whisk yogurt and brown sugar in a bowl to blend. Divide between six 3-oz waxed paper cups. Freeze 1 hour. Insert an ice cream stick in each cup. Freeze at least 2 hours more.
2. Put 6 of the same color cookies in a ziptop bag; crush with a rolling pin. Repeat twice with remaining cookies.
3. Working with 2 pops at a time, carefully tear off cups. Roll both in same color crumbs. Place in a new cup; freeze until ready to eat. Repeat with remaining cups and crumbs.
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